BACTERIA AND FERMENTATION

BACTERIA AND FERMENTATION

Experiments which they have performed by the students of year sixth were focused on simple experiments with yeast.

The aim of these experiments was to establish a culture of butyric acid bacteria.

Explain the principle of each experiment, which make sure that yeast contains living organisms.





They understand the importance of butyric acid bacteria and they were able to carry out various experiments independently.



















Feedback, whether students understood the experiments that were fun and learned them at the same time, were the worksheets. They've created yourself each group to the other.  Filling and checking was quick and easy and none of them had any bigger problems.

 WELL DONE :)